CATERING
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
CATERING MAINS
SHOYU CHICKEN
Marinated in a sweet ginger, garlic, soy sauce.
Gluten free option - CALL FOR PRICING
1/3 PAN 12-15 SERVINGS
$80
1/2 PAN 25-30 SERVINGS
$140
FULL PAN 55-60 SERVINGS
$280
STICKY FRIED CHICKEN
Crispy chicken thigh tossed in our sticky orange pineapple sauce.
Gluten free option CALL FOR PRICING
1/3 PAN 12-15 SERVINGS
$100
1/2 PAN 25-30 SERVINGS
$170
FULL PAN 55-60 SERVINGS
$340
KALBI SHORT RIBS
BBQ short ribs, kalbi pear marinade, gochujang sugar glaze.
Gluten free option CALL FOR PRICING
1/3 PAN 12-15 SERVINGS
$100
1/2 PAN 25-30 SERVINGS
$170
FULL PAN 55-60 SERVINGS
$340
BBQ PORK SKEWERS
Filipino style BBQ pork shoulder.
Gluten free option CALL FOR PRICING
1/3 PAN 12-15 SERVINGS
$100
1/2 PAN 25-30 SERVINGS
$170
FULL PAN 55-60 SERVINGS
$340
CATERING VEGAN
SHOYU CURLS PLATE
Soy curls marinated in our shoyu sauce.
Gluten free option - CALL FOR PRICING
1/3 PAN 12-15 SERVINGS
$60
1/2 PAN 25-30 SERVINGS
$85
FULL PAN 55-60 SERVINGS
$170
CATERING SIDES
KIMCHI
Napa cabbage, White raddish
1/3 PAN 12-15 SERVINGS
$40
1/2 PAN 25-30 SERVINGS
$60
FULL PAN 55-60 SERVINGS
$100
MAC SALAD
1/3 PAN 12-15 SERVINGS
$40
1/2 PAN 25-30 SERVINGS
$60
FULL PAN 55-60 SERVINGS
$100
GLUTEN FREE MAC SALAD
1/3 PAN 12-15 SERVINGS
$60
1/2 PAN 25-30 SERVINGS
$80
FULL PAN 55-60 SERVINGS
$130
STEAMED RICE
1/3 PAN 12-15 SERVINGS
$30
1/2 PAN 25-30 SERVINGS
$50
FULL PAN 55-60 SERVINGS
$80
STREAMED BAO BUNS
1/3 PAN 12-15 SERVINGS
$50
1/2 PAN 25-30 SERVINGS
$80
FULL PAN 55-60 SERVINGS
$140
CATERING SAUCE
LULU SAUCE
INCLUDED WITH EVERY ORDER
$0
CILANTRO CITRUS SAUCE
INCLUDED WITH EVERY ORDER
$0
SWEET GARLIC SOY SAUCE
INCLUDED WITH EVERY ORDER
$0
SERVICE
DEPOSIT - 50% AT BOOKING, 50% WEEK OF EVENT
DELIVERY
20 MILES OR LESS
$80
40 MILES OR LESS
$100
60 MILES OR LESS
$160
DELIVERY
OVER 60 MILES - CALL FOR PRICING
$0
ONSITE SETUP & SERVICE
20% TO 30%
$0
THANK YOU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especial ly if you have certain medical conditions.
