CATERING
CARRY-OUT STYLE CATERING PACKAGES FOR YOUR NEXT CELEBRATION OR EVENT!
ORDER SIZE RECOMMENDATIONS (EXAMPLES)
PARTY OF 25 PEOPLE
3 x 1/2 Pans Main Dishes
3 x 1/2 Pans Side Dishes
3 Sauces
PARTY OF 55 PEOPLE
4 x Full Pans Main Dishes
3 x Full Pans Side Dishes
1 or More of All The Sauces
MAIN DISHES
SHOYU CHICKEN
Chicken thighs marinated & slow cooked in a ginger, garlic, tamari sauce (gluten free)
1/2 PAN 15-20 SERVINGS
$220
FULL PAN 40-60 SERVINGS
$375
KALUA PORK
Slow smoked with mesquite wood, basted with a roasted garlic soy sauce
1/2 PAN 15-20 SERVINGS
$250
FULL PAN 40-60 SERVINGS
$400
KOREAN FRIED CHICKEN
Marinated in ginger soy, triple fried and tossed in our gochuglaze sauce
1/2 PAN 15-20 SERVINGS
$250
FULL PAN 40-60 SERVINGS
$400
GALBI BEEF RIBS
Korean style short ribs. Marinated in a maple soy, smoked then grilled. Brushed with our gochuglaze sauce
1/2 PAN 15-20 SERVINGS
$300
FULL PAN 40-60 SERVINGS
$550
SHOYU CURLS (VEGAN)
Soy curls marinated in our sweet shoyu sauce
1/2 PAN 15-20 SERVINGS
$180
FULL PAN 40-60 SERVINGS
$340
SIDE DISHES
MAC SALAD
1/2 PAN 15-20 SERVINGS
$100
FULL PAN 40-60 SERVINGS
$200
GLUTEN FREE MAC SALAD
1/2 PAN 15-20 SERVINGS
$140
FULL PAN 40-60 SERVINGS
$260
VEGAN MAC SALAD
1/2 PAN 15-20 SERVINGS
$120
FULL PAN 40-60 SERVINGS
$240
CILANTRO CITRUS SALAD
1/2 PAN 15-20 SERVINGS
$100
FULL PAN 40-60 SERVINGS
$200
STEAMED RICE
1/2 PAN 15-20 SERVINGS
$80
FULL PAN 40-60 SERVINGS
$160
SAUCES
LULU SAUCE
12 OZ BOTTLE
$20
SWEET GARLIC SOY
12 OZ BOTTLE
$20
CILANTRO CITRUS SAUCE
12 OZ BOTTLE
$20
SEASONAL HOT SAUCE
12 OZ BOTTLE
$20
THANK YOU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especial ly if you have certain medical conditions.
