MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
ISLAND STYLE CEVICHE
Ahi tuna, lemongrass, ginger, cilantro, onion & charred lime. Served w/ fried wonton chips.
$17
FURIKAKE FRENCH FRIES
Shoestring fries, house furikake. Served w/ Lulu sauce. Upgrade Option: Spicy Kimchi Furikake +$2
$10
CILANTRO CITRUS CABBAGE SALAD - SMALL
Green cabbage, cucumber, red onion, cilantro citrus dressing, fried shallots & lemon.
$8
CILANTRO CITRUS CABBAGE SALAD - LARGE
Green cabbage, cucumber, red onion, cilantro citrus dressing, fried shallots & lemon.
$12
MAINS
SHOYU CHICKEN
Slow cooked in sweet soy, ginger, garlic & onion. Served w/ mac salad, rice & cilantro citrus salad. Gluten free option +$3
$19
GALBI SHORT RIBS
Boneless short ribs, marinated in sweet shoyu & ginger, lightly smoked, grilled & finished w/ sweet & spicy gochujang sauce. Served w/ mac salad, rice & cilantro citrus salad. Gluten free option +$3
$24
KOREAN FRIED CHICKEN
Triple fried chicken thigh tossed in our sweet & spicy gochuglaze sauce & sesame seeds. Served w/ mac salad, rice & cilantro citrus salad. Make it Matt's Way +$1 Gluten free option + $3
$22
VEGETARIAN
SHOYU CURLS
Soy curls marinated in sweet soy, ginger, garlic & onion. Served w/ mac salad, rice & cilantro citrus salad. Gluten free option +$3 Vegan option +$2
$19
SPICY FRIED TOFU
Tempura fried tofu tossed in our gochuglaze sauce, topped w/ sesame seeds & green onion. Served w/ mac salad, rice & cilantro citrus salad. Vegan option +$2 GF Not Available
$22
SANDWICHES
SPICY MUSTARD SANDO
Fried chicken thigh, apricot Chinese mustard & house pickles on a potato bun. Served w/ either shoestring fries, mac salad or cilantro citrus salad.
$18
HOT HONEY SANDO
Fried chicken thigh, gochugaru hot honey, house pickles & Lulu sauce on a potato bun. Served w/ either shoestring fries, mac salad or cilantro citrus salad.
$18
SIDES
MAC SALAD
Gluten free option +$1 Vegan option +$1
$5
STEAMED WHITE RICE
Furikake Sprinkle +$1
$5
KIMCHI
Napa Kimchi or White Raddish
$4
SAUCE
SWEET GARLIC SOY
$1
LULU SAUCE
Spicy Korean aioli
$1
CILANTRO CITRUS
$1
SEASONAL HOT SAUCE
$1
FURIKAKE SPRINKLE (DRY)
$1
KIMCHI FURIKAKE SPRINKLE (DRY)
$2
DRINKS
SUN DAYS COCONUT WATER
Pineapple, Watermelon & Original Coconut Water
$3
THANK YOU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especial ly if you have certain medical conditions.
